![]() ![]() ![]() But just like an avocado if it has too much give to it than it is over-ripe.Īnother indicator is a fruity smell at the stem. When gently squeezed a ripe mango has a slight give to it kind of like an avocado. Ripe mangoes can be yellow, green, red or pink. ![]() ![]() Stir gently to mix and let it rest for 20 minutes before serving or cover and refrigerate for up to 3 days.ĭo not judge a ripe mango by it’s color as a red one is not always an indication of ripeness. Or scoop it on top of your favorite salad or Tex-Mex casserole.Ĭombine the mango, red pepper, red onion, jalapeno, cilantro, chili powder, salt and lime juice. Enjoy it on crisp tortilla chips, Carne Asada Street Tacos, over fresh grilled fish, or Grilled Marinated Chicken. This delicious Mango Salsa is made easy with fresh mangoes, red pepper, jalapeno, red onion, cilantro, and a few simple pantry seasonings.
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